Grilled Lamb Burgers with Green Onions in Pita
Ingredients
2 pounds ground lamb
1/2 cup finely chopped green onions
1 teaspoon cumin
1/2 teaspoon cinnamon
2 tablespoons lemon juice
1 1/2 teaspoons salt
8 medium pita breads, whole wheat or regular, cut into halves
Olive oil for brushing
Instructions
In a large bowl combine lamb, green onions, cumin, cinnamon, lemon juice and salt.
Preheat grill or grill pan. Stuff the pita bread halves with the lamb mixture, spreading and filling to edges.
Brush the pita on each side with olive oil and grill until the filling is cooked through and the pita brown and crispy, 5-7 minutes per side.
