HALF & WHOLE LAMB ORDERS
Step 1: Place your deposit online or call to get your place on the calendar.
Step 2: You will receive a processing date from us, as well as choose how you want your custom cuts to come back to you via a cut sheet.
Step 3: When we get the hanging weight from the processor we will send out an invoice for the appropriate balance. Before we send the invoice let us know if you want pickup, or delivery up to 75 miles with a fee.
Step 4: Receive your meat, check out our recipes blog for ideas, and ENJOY! We would love for you to share your favorite recipes and ideas with us as well!
